September 29, 2021
My next day in Frankfurt included a nature walk through the Schwanheimer Dünen area in the far west of the city. I took the train to Höchst a small neighborhood across the river from it and walked the rest of the way.
On my way, I went through the older part of Höchst, and walked down another tiny cute street.
There was a varied landscape around, from little lakes to open fields to oak forests. All very pretty. The interpretive signs mentioned sand dunes, but I didn't see anything recognizable as one.
After I finished the hiking loop, I tried to visit Weisbaden, a pretty town a little farther northwest of where I was, but train schedules and construction conspired against me, so I gave up and maybe I'll get to it later.
Dinner that night was my first time trying schnitzel, and I'm a fan. Take pork, pound it flat, bread and fry it. Can't go wrong. It was served with Germany's famous grünesosse, green sauce, which as far as I could tell was tartar sauce with a bunch of green herbs in it.
For dessert I had rote grütze, a kind of red jellied berry dish with ice cream that was on my list and I didn't regret.
And we also shared a flight of apfelwine, a type of local apple cider. It was delicious, and we all enjoyed the evening.
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